Fri Flyt Hybridbryggeri

Brygging, utstyr, ideer og annet brygge orientert

Saturday, 13 June 2015

Hefe Weißbier - 13.06.2015 - Rabies


ORo Weissen

Amount
Fermentable
PPG
°L
Bill %
12 kg
German - Pilsner
38
1.6
42.1%
14.5 kg
German - Wheat Malt
37
2
50.8%
1 kg
United Kingdom - Extra Dark Crystal 160L
33
160
3.5%
0.456 kg
German - Melanoidin
37
25
1.6%
0.56 kg
German - Carapils
35
1.3
2%
28.52 kg
Total
 
 
 

 
Hops

Amount
Variety
Type
AA
Use
Time
IBU
100 g
Hallertau Hersbrucker
Pellet
2.8
Boil
90 min
5.78
50 g
Hallertau Hersbrucker
Pellet
4.13
Boil
90 min
4.27
13 g
Saaz
Pellet
3.6
Boil
90 min
0.97

 

Yeast

White Labs - Hefeweizen Ale Yeast WLP300
Posted by Thøger Amundsen at 10:36 No comments:
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