Method: All Grain Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Boil Size: 189 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: ORo
1.047
1.011
4.78%
34.08
7.5
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
| 12 kg | German - Pale Ale | 39 | 2.3 | 40% |
| 10 kg | German - Munich Dark | 37 | 15.5 | 33.3% |
| 8 kg | German - Vienna | 37 | 4 | 26.7% |
| 30 kg | Total |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
| 150 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 30.4 |
| 250 g | East Kent Goldings | Pellet | 5 | Whirlpool at 100 °C | 30 min | 3.68 |
| 500 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days |
Mash Guidelines
| Amount | Description | Type | Temp | Time |
| 75 L | 75 gr.C vann/18 gr.C malt | Infusion | 67 C | 60 min |
| 56.5 L | 95 gr.C vann | Infusion | 78 C | 15 min |
| 68.5 L | 78 gr.C vann | Sparge | 78 C | 60 min |
| Starting Mash Thickness: 2.5 L/kg | ||||
Other Ingredients
| Amount | Name | Type | Use | Time |
| 2 each | Whirlfloc | Fining | Boil | 15 min. |
| 8 g | Gjærnæring | Other | Boil | 1 min. |
| 35 each | Brewers Clarex | Fining | Primary | -- |
Yeast
|
Target Water Profile:
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mål; 197 liter v/100 gr.C før kok. 177 liter v/100 gr.C etter kok. Mål; Volum i oppskrift, 170/189 liter oppgitt v/20 gr. C. | |||||
