Irish Red Ale - IRA

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 185 liters (ending kettle volume)
Boil Size: 200 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (ending kettle)

Original Gravity:  1.053   

Final Gravity: 1.016   

ABV (standard): 4.88%    

IBU (tinseth): 22.4   

SRM (morey):14.43 

 

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Munich Light	37	6	64.8%
4.9 kg	German - Melanoidin	37	25	12.7%
6.6 kg	German - Red X	36	12	17.1%
1.7 kg	American - Caramel / Crystal 20L	35	20	4.4%
0.4 kg	United Kingdom - Roasted Barley	29	550	1%
38.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
160 g	Northern Brewer	Pellet	8.8	Boil	60 min	19.49
100 g	East Kent Goldings	Pellet	5.8	Boil	10 min	2.91

Hops Summary

Amount	Variety	Type	AA
100 g	East Kent Goldings	Pellet	5.8
160 g	Northern Brewer	Pellet	8.8

 

Mash Guidelines

Amount	Description	Type	Temp	Time
77.2 L	Vann 75.1 gr.C.	Infusion	64 C	90 min
76.6 L	Vann 95 gr.C	Infusion	78 C	15 min
65.5 L	Vann 78 gr.C (0,5 liter i malt)	Sparge	78 C	60 min
Starting Mash Thickness: 2.2 L/kg

 

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Protafloc	Fining	Boil	15 min.
37 each	Brewers Clarex	Other	Primary	--

Yeast

Mangrove Jack - British Ale Yeast

Attenuation (custom): 68% Flocculation: High Optimum Temp: 13.9 - 22.2 °C Starter: No Fermentation Temp: 18 °C Pitch Rate: 0.75 (M cells / ml / ° P) 1817 B cells required

 

Pale Ale - 29.08.2015 - Draugen

ORo Pale Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 170 liters (fermentor volume)
Boil Size: 200 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)

Original Gravity: 1.052

Final Gravity: 1.010
ABV (standard): 5.44%
IBU (tinseth): 29.39
SRM (morey): 4.63

Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.5 kg	United Kingdom - Pale 2-Row	38	2.5	88.5%
3.42 kg	German - Wheat Malt	37	2	9.6%
0.684 kg	American - Caramel / Crystal 30L	34	30	1.9%
35.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
200 g	Northern Brewer	Pellet	8.8	Boil	60 min	27.77
68 g	Cascade	Pellet	7.6	Boil	5 min	1.63
68 g	Cascade	Pellet	7.6	Boil	0 min

Show Summary View

Hops Summary

Amount	Variety	Type	AA
136 g	Cascade	Pellet	7.6
200 g	Northern Brewer	Pellet	8.8

Mash Guidelines

Amount	Description	Type	Temp	Time
79 L	Vanntemp. 73 gr.C	Infusion	65 C	60 min
71 L	Vanntemp. 95 gr.C	Temperature	78 C	10 min
76 L	Vanntemp. 68 gr.C	Sparge	78 C	60 min
Starting Mash Thickness: 2.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Protafloc	Fining	Boil	15 min
8 g	Gjærnæring Yeast-Vit	Other	Boil	1 min
35 each	Brewers Clarex	Fining	Primary	--
1 each	Macicol	Fining	Kegging	--
1 each	Superkleer	Fining	Kegging	--

Yeast

Fermentis / Safale - American Ale Yeast US-05

Attenuation (custom): 78% Flocculation: Medium Optimum Temp: 12.2 - 25 °C Starter: No Fermentation Temp: 18 °C Pitch Rate: -

Yeast Pitch Rate and Starter Calculator

Priming

Method: Hvitt sukker       CO2 Level: 2.5 Volumes

Target Water Profile: Engelsk Pale Ale

Ca+2	Mg+2	Na+	Cl-	SO4-2	HCO3-
0	0	0	0	0	0
CaSO4 - 2g/10 liter. 150=30g / 76=15g CaCl2 - 2g/10 liter. 150=30g / 76=15g CaCO3 - 1g/10 liter, mesk. 80=8g / 70=7g NaHCO3 - 1g/10 liter, mesk. 80=8g / 70=7g Fikk desverre ikke prøvd vannjustering. Ingenting av dette ble tilsatt.
Mash Chemistry and Brewing Water Calculator

Notes

Bryggedato 29/8-2015.
Mesketemp. traff "spot on". 65 gr.C.
OG traff også helt perfekt på 1.052.
Trodde lenge FG ble 1.012, men den gikk dessverre helt ned til 1.010.
Håper ikke ølet blir for "lett/tynt".
Kanskje meske på 66 gr.C. neste gang ?

This recipe is not shared.
Last Updated: 2015-09-07 15:53 CEST

Pale Ale - 02.07.2015 - Skrik (& Hyl)

Brewing: 02.07.2015

ABV (standard): 5%

IBU (tinseth):  25.16
SRM (morey): 5.44

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 kg	Belgian - Pale Ale	38	3.4	89.2%
2.6 kg	Belgian - Wheat	38	1.8	8.9%
0.54 kg	Belgian - Cara 20L	34	22	1.9%
29.14 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
140 g	Northern Brewer	Pellet	7.4	Boil	60 min	20.02
50 g	Citra	Pellet	13.5	Boil	5 min	2.6
50 g	Citra	Pellet	13.5	Whirlpool at 99 °C	0 min	2.54

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Hops Summary

Amount	Variety	Type	AA
100 g	Citra	Pellet	13.5
140 g	Northern Brewer	Pellet	7.4
52 g	Hylleblomst, frisk. (33 l.)	Herb		Boil	10  min

Yeast

Fermentis / Safale - American Ale Yeast US-05

Elderflower / Hylleblomst added to 30L and this batch is named Hyl.

Hefe Weißbier - 13.06.2015 - Rabies

ORo Weissen

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pilsner	38	1.6	42.1%
14.5 kg	German - Wheat Malt	37	2	50.8%
1 kg	United Kingdom - Extra Dark Crystal 160L	33	160	3.5%
0.456 kg	German - Melanoidin	37	25	1.6%
0.56 kg	German - Carapils	35	1.3	2%
28.52 kg	Total

 

Hops

Amount	Variety	Type	AA	Use	Time	IBU
100 g	Hallertau Hersbrucker	Pellet	2.8	Boil	90 min	5.78
50 g	Hallertau Hersbrucker	Pellet	4.13	Boil	90 min	4.27
13 g	Saaz	Pellet	3.6	Boil	90 min	0.97

 

Yeast

White Labs - Hefeweizen Ale Yeast WLP300