ABV (standard): 5%
IBU (tinseth): 25.16 SRM (morey): 5.44
Fermentables
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
26 kg
|
38
|
3.4
|
89.2%
|
|
2.6 kg
|
38
|
1.8
|
8.9%
|
|
0.54 kg
|
34
|
22
|
1.9%
|
|
29.14 kg
|
Total
|
Hops
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
140 g
|
Pellet
|
7.4
|
Boil
|
60 min
|
20.02
|
|
50 g
|
Pellet
|
13.5
|
Boil
|
5 min
|
2.6
|
|
50 g
|
Pellet
|
13.5
|
Whirlpool at 99 °C
|
0 min
|
2.54
|
Show Summary View
Hops Summary
Amount
|
Variety
|
Type
|
AA
|
|||
100 g
|
Citra
|
Pellet
|
13.5
|
|||
140 g
|
Northern Brewer
|
Pellet
|
7.4
|
|||
52 g |
Hylleblomst, frisk. (33 l.)
|
Herb
|
Boil
|
10 min
|
||
Elderflower / Hylleblomst added to 30L and this batch is named Hyl.