Fri Flyt Hybridbryggeri: 2016

Friday 29 July 2016

Liden IPA 29.07.2016

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Boil Size: 189 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: ORo

Original Gravity: 1.047

Final Gravity: 1.011

ABV (standard): 4.78%

IBU (tinseth): 34.08

SRM (morey): 7.5

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pale Ale	39	2.3	40%
10 kg	German - Munich Dark	37	15.5	33.3%
8 kg	German - Vienna	37	4	26.7%
30 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
150 g	Simcoe	Pellet	12.7	Boil	60 min	30.4
250 g	East Kent Goldings	Pellet	5	Whirlpool at 100 °C	30 min	3.68
500 g	Amarillo	Pellet	8.6	Dry Hop	7 days

Mash Guidelines

Amount	Description	Type	Temp	Time
75 L	75 gr.C vann/18 gr.C malt	Infusion	67 C	60 min
56.5 L	95 gr.C vann	Infusion	78 C	15 min
68.5 L	78 gr.C vann	Sparge	78 C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	15 min.
8 g	Gjærnæring	Other	Boil	1 min.
35 each	Brewers Clarex	Fining	Primary	--

Yeast

Mangrove Jack - Liberty Bell Ale M36

Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	16.7 - 23.3 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

Target Water Profile:

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mål; 197 liter v/100 gr.C før kok. 177 liter v/100 gr.C etter kok. Mål; Volum i oppskrift, 170/189 liter oppgitt v/20 gr. C.

Saturday 4 June 2016

Pale Ale - 04.06.2016 - Speed King II / Hyl

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Boil Size: 231.5 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: ORo

Original Gravity: 1.046

Final Gravity: 1.010

ABV (standard): 4.75%

IBU (tinseth): 23.48

SRM (morey):3.97

Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	German - Pale Ale	39	2.3	87.5%
4000 g	Belgian - Wheat	38	1.8	10%
1000 g	Belgian - Cara 20L	34	22	2.5%
40 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
170 g	Northern Brewer	Pellet	7.8	Boil	60 min	16.2
45 g	Northern Brewer	Leaf/Whole	7.8	Boil	10 min	1.41
100 g	Citra	Pellet	11	Boil	10 min	4.87
100 g	Citra	Pellet	11	Whirlpool at 100 °C	0 min	1

Hops Summary

Amount	Variety	Type	AA
200 g	Citra	Pellet	11
45 g	Northern Brewer	Leaf/Whole	7.8
170 g	Northern Brewer	Pellet	7.8

Mash Guidelines

Amount	Description	Type	Temp	Time
100 L	Vanntemp. 73,9gr.C	Infusion	66 C	60 min
82.2 L	Vanntemp. 95gr.C	Temperature	78 C	15 min
89.3 L	Vanntemp. 78gr.C	Sparge	78 C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Protafloc	Fining	Boil	10 min.
10 g	Ny gjærnæring.	Other	Boil	1 min.
40 each	Brewers Clarex	Fining	Primary	--
1 box	Elderflower	Other	Fining	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	15 - 23.3 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1887 B cells required

Priming

Method: Hvitt sukker Amount: 200g/30l CO₂ Level: 2.5 Volumes

Target Water Profile:

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
150 liter i VVT, 95gr.C. Fyll på 21,5 liter v/10gr.C etter utmesk. Skyll med alt. 231,5 liter v/100gr.C v/kokestart. Totalt 271,5 liter vann. Ble for lite iflg. Bjørn. Fylte på mer. (....FOR mye kanskje..?)

Sunday 15 May 2016

Pale Ale 15.05.2016 - Speed King I

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 185 liters (fermentor volume)
Boil Size: 214 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ORo

Original Gravity: 1.058

Final Gravity: 1.012

ABV (standard): 6.07%

IBU (tinseth): 31.45

SRM (morey): 5.23

Fermentables

Amount	Fermentable	PPG	°L	Bill %
41.3 kg	German - Pale Ale	39	2.3	89.8%
3.5 kg	German - Wheat Malt	37	2	7.6%
1.2 kg	United Kingdom - Crystal 30L	34	30	2.6%
46 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
200 g	Northern Brewer	Pellet	8.7	Boil	60 min	23.87
100 g	Citra	Pellet	12	Boil	10 min	5.97
100 g	Citra	Pellet	12	Whirlpool at 100 °C	0 min	1.62

Hops Summary

Amount	Variety	Type	AA
200 g	Citra	Pellet	12
200 g	Northern Brewer	Pellet	8.7

Mash Guidelines

Amount	Description	Type	Temp	Time
103.5 L	76.2gr.C (74)(75 på PID)	Infusion	66 C	60 min
86.4 L	95 gr.C	Temperature	78 C	15 min
78.1 L	78 gr.C	Sparge	78 C	60 min
Starting Mash Thickness: 2.25 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Protafloc	Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23.3 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1980 B cells required

Priming

Method: White sugar Amount: 206 g/30 liter CO₂ Level: 2,5 Volumes