
ABV (standard): 5% 
IBU (tinseth):  25.16 SRM (morey): 5.44
Fermentables
| 
Amount  | 
Fermentable  | 
PPG  | 
°L  | 
Bill %  | 
| 
26 kg | 
38 | 
3.4 | 
89.2% | |
| 
2.6 kg | 
38 | 
1.8 | 
8.9% | |
| 
0.54 kg | 
34 | 
22 | 
1.9% | |
| 
29.14 kg  | 
Total  | 
Hops 
| 
Amount  | 
Variety  | 
Type  | 
AA  | 
Use  | 
Time  | 
IBU  | 
| 
140 g | 
Pellet | 
7.4 | 
Boil | 
60 min | 
20.02 | |
| 
50 g | 
Pellet | 
13.5 | 
Boil | 
5 min | 
2.6 | |
| 
50 g | 
Pellet | 
13.5 | 
Whirlpool at 99 °C | 
0 min | 
2.54 | 
Show Summary View 
Hops Summary 
| 
Amount  | 
Variety  | 
Type  | 
AA  | |||
| 
100 g | 
Citra | 
Pellet | 
13.5 | |||
| 
140 g | 
Northern Brewer | 
Pellet | 
7.4 | |||
| 52 g | 
Hylleblomst, frisk. (33 l.) | 
Herb | 
Boil | 
10  min | ||
Elderflower / Hylleblomst added to 30L and this batch is named Hyl.

 
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