Method: All Grain Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 185 liters (ending kettle volume)
Boil Size: 200 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (ending kettle)
1.053
1.016
4.88%
22.4
14.43
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
| 25 kg | German - Munich Light | 37 | 6 | 64.8% |
| 4.9 kg | German - Melanoidin | 37 | 25 | 12.7% |
| 6.6 kg | German - Red X | 36 | 12 | 17.1% |
| 1.7 kg | American - Caramel / Crystal 20L | 35 | 20 | 4.4% |
| 0.4 kg | United Kingdom - Roasted Barley | 29 | 550 | 1% |
| 38.6 kg | Total |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
| 160 g | Northern Brewer | Pellet | 8.8 | Boil | 60 min | 19.49 |
| 100 g | East Kent Goldings | Pellet | 5.8 | Boil | 10 min | 2.91 |
Hops Summary
| Amount | Variety | Type | AA |
| 100 g | East Kent Goldings | Pellet | 5.8 |
| 160 g | Northern Brewer | Pellet | 8.8 |
Mash Guidelines
| Amount | Description | Type | Temp | Time |
| 77.2 L | Vann 75.1 gr.C. | Infusion | 64 C | 90 min |
| 76.6 L | Vann 95 gr.C | Infusion | 78 C | 15 min |
| 65.5 L | Vann 78 gr.C (0,5 liter i malt) | Sparge | 78 C | 60 min |
| Starting Mash Thickness: 2.2 L/kg | ||||
Other Ingredients
| Amount | Name | Type | Use | Time |
| 5 g | Protafloc | Fining | Boil | 15 min. |
| 37 each | Brewers Clarex | Other | Primary | -- |
Yeast
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