Pale Ale - 04.06.2016 - Speed King II / Hyl

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Boil Size: 231.5 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: ORo

Original Gravity: 1.046   

Final Gravity: 1.010   

ABV (standard): 4.75%    

IBU (tinseth): 23.48   

SRM (morey):3.97   

 

Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	German - Pale Ale	39	2.3	87.5%
4000 g	Belgian - Wheat	38	1.8	10%
1000 g	Belgian - Cara 20L	34	22	2.5%
40 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
170 g	Northern Brewer	Pellet	7.8	Boil	60 min	16.2
45 g	Northern Brewer	Leaf/Whole	7.8	Boil	10 min	1.41
100 g	Citra	Pellet	11	Boil	10 min	4.87
100 g	Citra	Pellet	11	Whirlpool at 100 °C	0 min	1

Hops Summary

Amount	Variety	Type	AA
200 g	Citra	Pellet	11
45 g	Northern Brewer	Leaf/Whole	7.8
170 g	Northern Brewer	Pellet	7.8

Mash Guidelines

Amount	Description	Type	Temp	Time
100 L	Vanntemp. 73,9gr.C	Infusion	66 C	60 min
82.2 L	Vanntemp. 95gr.C	Temperature	78 C	15 min
89.3 L	Vanntemp. 78gr.C	Sparge	78 C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Protafloc	Fining	Boil	10 min.
10 g	Ny gjærnæring.	Other	Boil	1 min.
40 each	Brewers Clarex	Fining	Primary	--
1 box	Elderflower	Other	Fining	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Attenuation (custom): 77% Flocculation: High Optimum Temp: 15 - 23.3 °C Starter: No Fermentation Temp: 20 °C Pitch Rate: 0.75 (M cells / ml / ° P) 1887 B cells required

Priming

Method: Hvitt sukker       Amount: 200g/30l       CO2 Level: 2.5 Volumes

Target Water Profile:

Ca+2	Mg+2	Na+	Cl-	SO4-2	HCO3-
0	0	0	0	0	0
150 liter i VVT, 95gr.C. Fyll på 21,5 liter v/10gr.C etter utmesk. Skyll med alt. 231,5 liter v/100gr.C v/kokestart. Totalt 271,5 liter vann. Ble for lite iflg. Bjørn. Fylte på mer. (....FOR mye kanskje..?)