Pale Ale 15.05.2016 - Speed King I

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 185 liters (fermentor volume)
Boil Size: 214 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ORo

Original Gravity: 1.058   

Final Gravity: 1.012   

ABV (standard): 6.07%    

IBU (tinseth): 31.45   

SRM (morey): 5.23   

 

Fermentables

Amount	Fermentable	PPG	°L	Bill %
41.3 kg	German - Pale Ale	39	2.3	89.8%
3.5 kg	German - Wheat Malt	37	2	7.6%
1.2 kg	United Kingdom - Crystal 30L	34	30	2.6%
46 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
200 g	Northern Brewer	Pellet	8.7	Boil	60 min	23.87
100 g	Citra	Pellet	12	Boil	10 min	5.97
100 g	Citra	Pellet	12	Whirlpool at 100 °C	0 min	1.62

Hops Summary

Amount	Variety	Type	AA
200 g	Citra	Pellet	12
200 g	Northern Brewer	Pellet	8.7

 

Mash Guidelines

Amount	Description	Type	Temp	Time
103.5 L	76.2gr.C (74)(75 på PID)	Infusion	66 C	60 min
86.4 L	95 gr.C	Temperature	78 C	15 min
78.1 L	78 gr.C	Sparge	78 C	60 min
Starting Mash Thickness: 2.25 L/kg

 

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Protafloc	Fining	Boil	15 min.

 

Yeast

Mangrove Jack - US West Coast Yeast M44

Attenuation (avg): 78% Flocculation: High Optimum Temp: 15 - 23.3 °C Starter: No Fermentation Temp: 20 °C Pitch Rate: 0.75 (M cells / ml / ° P) 1980 B cells required

Priming

Method: White sugar       Amount: 206 g/30 liter       CO2 Level: 2,5 Volumes